1/3/2023 0 Comments Pyrex bowls![]() This will also be my first attempt at fondant. I'm using a Pyrex to make a "cauldron" for an After Halloween Fire party this weekend. I didn't use the flower nail in the bottom of the bowl, but it did take FOREVER before it was completely done. I made a chocolate cake in a Pyrex bowl and it came out just fine. It works great! I just squirt it all around the pan (or bowl) and smear it around with a plastic baggie on my hand. ![]() ![]() I use Wilton Cake Release (grease & flour combined in one bottle). I like to make certain that every nook, cranny, crack and crevice is completely greased and floured so that I don't have any problems with my cakes releasing from the pan after they are baked. As with the first method, flour the surface until completely coated with flour, shake out the excess. ![]() 2) spray the interior of the bowl/pan with a non-stick spray that doesn't have flour in it until the surface is completely moist. They're designed to go in the oven.Īizuodangao, I grease and flour my bowls/pans one of two ways: 1) with a brush, take shortening and brush a thin layer over all interior surfaces put flour into the pan, roll, pat, turn, and shake the flour over the entire greased surface until it is all floured shake out the excess flour. The ones I use in the oven to make a doll skirt are Anchor Hocking I believe, and they are much thicker than a normal casserole bowl. What's going on with the doll pan? how come it is not working for you all? are these just regular glass bowls you are using.or are they made special for the oven?Ĭorning Ware or Pyrex bowls are specially made to take the heat of an oven, so, no, they're not "just regular glass bowls". ![]()
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